Presentation Our family domaine (120 acres) is located on the sunny hills of Saint Maurice and Vinsobres Villages in Drôme Provençale and is the résult of four générations of winegrowers. In 1987 Hubert Valayer buy and modernised the caves of Château de Deurre (16 century). Ours cepages are traditionnels: grenache, syrah, mourvèdre, carignan and cinsault for the red and viognier, marsanne, rousanne, clairette and bourboulenc for the white. Our wine making start by the selection of the grapes on a table before a long fermentation in steinleesteel tank with temperature control. The grapes go after on a conveyer belt in the press under and the free run juice in a tank under by gravity too. All aging are done in our temperature control cellars. The bottling is made at the Domaine. Every years are wines are recommended in famous guides and some of the best French restaurants.

	Red + Côtes du Rhône + les Oliviers + les Rabasses + Vinsobres + Vinsobres (Cuvée Jean-Marie Valayer) + Saint Maurice Rose + Côtes du Rhône White + Côtes du Rhône + Vinsobres